Utah Statutes
§ 4-32-117 — Inspection of products placed in containers -- Supervision of inspector -- Access to establishment.
Utah § 4-32-117
JurisdictionUtah
Title 4Utah Agricultural Code
Ch. 4-32Utah Meat and Poultry Products Inspection and Licensing Act
This text of Utah § 4-32-117 (Inspection of products placed in containers -- Supervision of inspector -- Access to establishment.) is published on Counsel Stack Legal Research, covering Utah primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Utah Code Ann. § 4-32-117 (2026).
Text
(1)An inspection of products placed in any container at any official establishment may not be considered to be complete until the products are sealed or enclosed under the supervision of an inspector.
(2)For purposes of any inspection of products required by this chapter, inspectors authorized by the department shall have access at all times to every part of every establishment required to have inspection whether the establishment is operated or not.
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
Renumbered and Amended by Chapter 345, 2017 General Session
Nearby Sections
15
§ 4-1-101
Title.§ 4-1-102
Construction.§ 4-1-107
Fees and late charges.§ 4-1-108
Severability clause.§ 4-1-109
General definitions.§ 4-1-111
Exemptions from licensure.§ 4-1-112
License by endorsement.§ 4-10-101
Title.§ 4-10-102
Definitions.§ 4-10-103
Authority to make and enforce rules.Cite This Page — Counsel Stack
Bluebook (online)
Utah § 4-32-117, Counsel Stack Legal Research, https://law.counselstack.com/statute/ut/4-32-117.