Utah Statutes
§ 4-32-108 — Duties of person who holds a farm custom slaughter license.
Utah·Title 4 Utah Agricultural Code·Ch. 4-32 Utah Meat and Poultry Products Inspection and Licensing Act
Each person who holds a farm custom slaughter license shall:
(1)keep accurate records of each animal or a nonamenable species slaughtered, including:
(1)(a) the name, address, and telephone number of each person for whom the animal or a nonamenable species is slaughtered;
(1)(b) a full description of each animal or a nonamenable species slaughtered including age, brands, marks, or other identifying marks, proof of ownership, and the destination of the carcass for processing; and
(1)(c) the date of slaughter;
(2)require that each animal presented for slaughter bear a farm custom slaughter NOT FOR SALE tag;
(3)render the animal to be slaughtered insensible to pain by captive bolt, gunshot, electric shock, or other humane means before it is shackled, hoisted, thrown, cast, or cut; and
(4)
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Legislative History
Amended by Chapter 315, 2019 General Session
Nearby Sections
15
§ 4-1-101
Title.§ 4-1-102
Construction.§ 4-1-107
Fees and late charges.§ 4-1-108
Severability clause.§ 4-1-109
General definitions.§ 4-1-111
Exemptions from licensure.§ 4-1-112
License by endorsement.§ 4-10-101
Title.§ 4-10-102
Definitions.§ 4-10-103
Authority to make and enforce rules.