Utah Statutes

§ 4-32-108 — Duties of person who holds a farm custom slaughter license.

Utah § 4-32-108
JurisdictionUtah
Title 4Utah Agricultural Code
Ch. 4-32Utah Meat and Poultry Products Inspection and Licensing Act

This text of Utah § 4-32-108 (Duties of person who holds a farm custom slaughter license.) is published on Counsel Stack Legal Research, covering Utah primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Utah Code Ann. § 4-32-108 (2026).

Text

Each person who holds a farm custom slaughter license shall:

(1)keep accurate records of each animal or a nonamenable species slaughtered, including:
(1)(a) the name, address, and telephone number of each person for whom the animal or a nonamenable species is slaughtered;
(1)(b) a full description of each animal or a nonamenable species slaughtered including age, brands, marks, or other identifying marks, proof of ownership, and the destination of the carcass for processing; and
(1)(c) the date of slaughter;
(2)require that each animal presented for slaughter bear a farm custom slaughter NOT FOR SALE tag;
(3)render the animal to be slaughtered insensible to pain by captive bolt, gunshot, electric shock, or other humane means before it is shackled, hoisted, thrown, cast, or cut; and
(4)

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Legislative History

Amended by Chapter 315, 2019 General Session

Nearby Sections

15
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Bluebook (online)
Utah § 4-32-108, Counsel Stack Legal Research, https://law.counselstack.com/statute/ut/4-32-108.