Tennessee Statutes
§ 68-14-727 — Food samples at farmers markets - Requirements
Tennessee·Title 68
Notwithstanding this part to the contrary, a vendor at a farmers market is not required to obtain a license or permit to offer samples for consumption on the premises of the farmers market. Samples may include fresh produce; value-added products; foods prepared in a licensed and inspected kitchen; foods produced pursuant to §§ 53-1-102 , 53-1-118 , and 53-1-204 ; and hot food prepared on site by a farmers market food unit, if the vendor complies with the following requirements:
(1)Samples must be prepared on clean surfaces;
(2)Food must be in good, sound condition, free from spoilage, filth, or other contamination;
(3)Food must be honestly presented and safe for human consumption;
(4)Cut produce should be discarded after two (2) hours;
(5)Persons preparing or dispensing samples must w
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Tennessee § 68-14-727 (Food samples at farmers markets - Requirements) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by 2023 Tenn. Acts, ch. 475, s 2, eff. 1/1/2024.
Nearby Sections
15
§ 68-1-1001
Short title§ 68-1-1002
Part definitions§ 68-1-1006
Confidentiality of data§ 68-1-1008
Tests and supervision of patients prohibited§ 68-1-1009
Violations - Penalties - Enforcement§ 68-1-1011
Annual publishing of reports§ 68-1-103
Rules and regulations - Fees and charges§ 68-1-104
Duties of commissioner