Tennessee § 57-3-816 Permitted manager - Employees to obtain certification pursuant to responsible vendor training program for wine

Tennessee Statutes

§ 57-3-816 — Permitted manager - Employees to obtain certification pursuant to responsible vendor training program for wine

Tennessee § 57-3-816

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This text of Tennessee § 57-3-816 (Permitted manager - Employees to obtain certification pursuant to responsible vendor training program for wine) is published on Counsel Stack Legal Research, covering Tennessee primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Tenn. Code Ann. § 57-3-816 (2026).

Text

(a)Any retail food store that is licensed to sell wine must have a permitted manager as prescribed in § 57-3-221 and that manager must work on the premises of the licensed retail food store. A retail food store may have more than one (1) manager per license.

(b)All employees of a retail food store that is licensed to sell wine and is involved in selling the wine must obtain certification pursuant to the responsible vendor training program for wine in § 57-3-818 .

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(a) Any retail food store that is licensed to sell wine must have a permitted manager as prescribed in § 57-3-221 and that manager must work on the premises of the licensed retail food store. A retail food store may have more than one (1) manager per license. (b) All employees of a retail food store that is licensed to sell wine and is involved in selling the wine must obtain certification pursuant to the responsible vendor training program for wine in § 57-3-818 .