Tennessee Statutes
§ 57-3-816 — Permitted manager - Employees to obtain certification pursuant to responsible vendor training program for wine
Tennessee·Title 57
(a)Any retail food store that is licensed to sell wine must have a permitted manager as prescribed in § 57-3-221 and that manager must work on the premises of the licensed retail food store. A retail food store may have more than one (1) manager per license.
(b)All employees of a retail food store that is licensed to sell wine and is involved in selling the wine must obtain certification pursuant to the responsible vendor training program for wine in § 57-3-818 .
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Tennessee § 57-3-816 (Permitted manager - Employees to obtain certification pursuant to responsible vendor training program for wine) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by 2014 Tenn. Acts, ch. 554,s 1, eff. 3/20/2014.
Nearby Sections
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"Commission" defined§ 57-1-104
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Hearing officer - Service of process§ 57-1-111
Full-time employment