Tennessee § 57-3-812 Storage and delivery of wine - Purchase of wine from wholesaler

Tennessee Statutes

§ 57-3-812 — Storage and delivery of wine - Purchase of wine from wholesaler

Tennessee § 57-3-812

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This text of Tennessee § 57-3-812 (Storage and delivery of wine - Purchase of wine from wholesaler) is published on Counsel Stack Legal Research, covering Tennessee primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Tenn. Code Ann. § 57-3-812 (2026).

Text

(a)A retail food store licensed to sell wine under this part shall not store any wine off of the licensed premises.

(b)All deliveries of wine to a retail food store must be made by a licensed wholesaler through a common carrier, a contract carrier or on vehicles owned by the wholesaler. The deliveries shall only be made to the business address of the retail food store.

(c)All purchases of wine from a licensed wholesaler by a retail food store must be conducted by designated managers on premises at each retail food store location where delivery will be made. A retail food store may have more than one (1) designated manager per location.

(d)A wholesaler shall not take orders for wine from any retail food store employee other than a designated manager; provided, that an order does not inc

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(a) A retail food store licensed to sell wine under this part shall not store any wine off of the licensed premises. (b) All deliveries of wine to a retail food store must be made by a licensed wholesaler through a common carrier, a contract carrier or on vehicles owned by the wholesaler. The deliveries shall only be made to the business address of the retail food store. (c) All purchases of wine from a licensed wholesaler by a retail food store must be conducted by designated managers on premises at each retail food store location where delivery will be made. A retail food store may have more than one (1) designated manager per location. (d) A wholesaler shall not take orders for wine from any retail food store employee other than a designated manager; provided, that an order does not include a preorder made by a person with a pending application for a retail food store wine license.