South Dakota Statutes

§ 39-8-10 — Standards of identity, quality, and fill of container.

South Dakota § 39-8-10
JurisdictionSouth Dakota
Title 39FOOD AND DRUGS
Ch. 39-8FROZEN DESSERTS

This text of South Dakota § 39-8-10 (Standards of identity, quality, and fill of container.) is published on Counsel Stack Legal Research, covering South Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
S.D. Codified Laws § 39-8-10 (2026).

Text

The secretary of agriculture and natural resources shall promulgate rules pursuant to chapter 1-26 fixing standards of identity, standards of quality, and standards for fill of container for frozen desserts concerning:

(1)Ice cream and label statement of optional ingredients;
(2)Frozen custard, french ice cream, french custard ice cream, and label statement of optional ingredients;
(3)Ice milk and label statement of optional ingredients;
(4)Fruit sherbets and label statement of optional ingredients;
(5)Water ices and label statement of optional ingredients;
(6)Quiescently frozen confections, quiescently frozen dairy confections, and label statement of optional ingredients.

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Legislative History

SL 1937, ch 198, § 3; SDC 1939, § 22.0604; SL 1951, ch 104, § 2; SL 1965, ch 104, § 5; SL 1986, ch 326, § 64; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.

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Bluebook (online)
South Dakota § 39-8-10, Counsel Stack Legal Research, https://law.counselstack.com/statute/sd/39-8-10.