South Dakota § 39-8-10 Standards of identity, quality, and fill of container.

South Dakota Statutes

§ 39-8-10 — Standards of identity, quality, and fill of container.

South Dakota·Title 39 FOOD AND DRUGS·Ch. 39-8 FROZEN DESSERTS

The secretary of agriculture and natural resources shall promulgate rules pursuant to chapter 1-26 fixing standards of identity, standards of quality, and standards for fill of container for frozen desserts concerning:

(1)Ice cream and label statement of optional ingredients;

(2)Frozen custard, french ice cream, french custard ice cream, and label statement of optional ingredients;

(3)Ice milk and label statement of optional ingredients;

(4)Fruit sherbets and label statement of optional ingredients;

(5)Water ices and label statement of optional ingredients;

(6)Quiescently frozen confections, quiescently frozen dairy confections, and label statement of optional ingredients.

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The secretary of agriculture and natural resources shall promulgate rules pursuant to chapter 1-26 fixing standards of identity, standards of quality, and standards for fill of container for frozen desserts concerning: (1) Ice cream and label statement of optional ingredients; (2) Frozen custard, french ice cream, french custard ice cream, and label statement of optional ingredients; (3) Ice milk and label statement of optional ingredients; (4) Fruit sherbets and label statement of optional ingredients; (5) Water ices and label statement of optional ingredients; (6) Quiescently frozen confections, quiescently frozen dairy confections, and label statement of optional ingredients.

South Dakota § 39-8-10 (Standards of identity, quality, and fill of container.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

SL 1937, ch 198, § 3; SDC 1939, § 22.0604; SL 1951, ch 104, § 2; SL 1965, ch 104, § 5; SL 1986, ch 326, § 64; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.