South Dakota Statutes

§ 39-5-36 — Records required of all types of meat businesses.

South Dakota § 39-5-36
JurisdictionSouth Dakota
Title 39FOOD AND DRUGS
Ch. 39-4MEAT AND MEAT PRODUCTS

This text of South Dakota § 39-5-36 (Records required of all types of meat businesses.) is published on Counsel Stack Legal Research, covering South Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
S.D. Codified Laws § 39-5-36 (2026).

Text

Any person who engages in this state, in the business of slaughtering any livestock, or preparing, freezing, packaging, or labeling any carcasses or parts or products of carcasses, of any livestock, for use as human or animal food or rendering (as an inedible products renderer), transporting, storing, or buying or selling (as a meat broker or otherwise) any carcasses, or parts or products of carcasses, of any livestock, or transporting, buying, or selling any dying, crippled, or diseased cattle, bison, sheep, swine, goats, equine, ratites, captive cervidae, and other species as requested by the owner and authorized by the secretary shall maintain such records as the secretary may by rules promulgated pursuant to chapter 1-26 require to effectuate the purposes of this chapter, and shall, up

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Legislative History

SL 1968, ch 158, § 12; SL 1996, ch 248, § 5.

Nearby Sections

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Bluebook (online)
South Dakota § 39-5-36, Counsel Stack Legal Research, https://law.counselstack.com/statute/sd/39-5-36.