South Dakota Statutes

§ 39-5-27 — Labeling and marking of carcasses, parts, meat food products or containers required.

South Dakota § 39-5-27
JurisdictionSouth Dakota
Title 39FOOD AND DRUGS
Ch. 39-4MEAT AND MEAT PRODUCTS

This text of South Dakota § 39-5-27 (Labeling and marking of carcasses, parts, meat food products or containers required.) is published on Counsel Stack Legal Research, covering South Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
S.D. Codified Laws § 39-5-27 (2026).

Text

All carcasses, parts of carcasses, and meat food products inspected at any establishment under the authority of this chapter and found to be not adulterated, shall at the time they leave the establishment bear, in distinctly legible form, directly thereon or on their containers, as the secretary of the Animal Industry Board may require, the information required under § 39-5-26 .

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Legislative History

SL 1968, ch 158, § 5 (a).

Nearby Sections

15
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Bluebook (online)
South Dakota § 39-5-27, Counsel Stack Legal Research, https://law.counselstack.com/statute/sd/39-5-27.