South Dakota Statutes
§ 39-5-27 — Labeling and marking of carcasses, parts, meat food products or containers required.
South Dakota § 39-5-27
This text of South Dakota § 39-5-27 (Labeling and marking of carcasses, parts, meat food products or containers required.) is published on Counsel Stack Legal Research, covering South Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.D. Codified Laws § 39-5-27 (2026).
Text
All carcasses, parts of carcasses, and meat food products inspected at any establishment under the authority of this chapter and found to be not adulterated, shall at the time they leave the establishment bear, in distinctly legible form, directly thereon or on their containers, as the secretary of the Animal Industry Board may require, the information required under § 39-5-26 .
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
SL 1968, ch 158, § 5 (a).
Nearby Sections
15
Cite This Page — Counsel Stack
Bluebook (online)
South Dakota § 39-5-27, Counsel Stack Legal Research, https://law.counselstack.com/statute/sd/39-5-27.