§ 39-5-27 — Labeling and marking of carcasses, parts, meat food products or containers required.

All carcasses, parts of carcasses, and meat food products inspected at any establishment under the authority of this chapter and found to be not adulterated, shall at the time they leave the establishment bear, in distinctly legible form, directly thereon or on their containers, as the secretary of the Animal Industry Board may require, the information required under § 39-5-26 .

Legislative History

SL 1968, ch 158, § 5 (a).