South Dakota § 39-4-25 Definitions.

South Dakota Statutes

§ 39-4-25 — Definitions.

South Dakota § 39-4-25

Title 39FOOD AND DRUGS

Ch. 39-4ADULTERATED AND MISBRANDED FOODS

This text of South Dakota § 39-4-25 (Definitions.) is published on Counsel Stack Legal Research, covering South Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

S.D. Codified Laws § 39-4-25 (2026).

Text

Terms, as used in §§ 39-4-22 to 39-4-24 , inclusive, mean:

(1)"Gleaner" a person that harvests for free distribution an agricultural crop that has been donated by the owner;

(2)"Perishable food" any food that may spoil or otherwise become unfit for human consumption because of its nature, type, or physical condition. The term includes, but is not limited to, fresh or processed meats, poultry, seafood, dairy products, bakery products, eggs in the shell, fresh fruits, or vegetables and foods that have been packaged, canned, refrigerated, or frozen.

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Terms, as used in §§ 39-4-22 to 39-4-24 , inclusive, mean: (1) "Gleaner" a person that harvests for free distribution an agricultural crop that has been donated by the owner; (2) "Perishable food" any food that may spoil or otherwise become unfit for human consumption because of its nature, type, or physical condition. The term includes, but is not limited to, fresh or processed meats, poultry, seafood, dairy products, bakery products, eggs in the shell, fresh fruits, or vegetables and foods that have been packaged, canned, refrigerated, or frozen.