South Dakota Statutes

§ 39-11-8 — Federal standards as guide in establishing grade requirements.

South Dakota·Title 39 FOOD AND DRUGS·Ch. 39-11 EGGS AND EGG PRODUCTS
The specifications for grades and weight classes and the standards for quality of individual eggs or processed shell and liquid eggs shall be guided by those promulgated by the United States Department of Agriculture and set forth in the regulations.

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Legislative History

SDC Supp 1960, § 22.0805 as added by SL 1965, ch 105, § 5.

Nearby Sections

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