South Dakota Statutes

§ 39-11-12 — Conditions making eggs unfit for human food.

South Dakota § 39-11-12
JurisdictionSouth Dakota
Title 39FOOD AND DRUGS
Ch. 39-11EGGS AND EGG PRODUCTS

This text of South Dakota § 39-11-12 (Conditions making eggs unfit for human food.) is published on Counsel Stack Legal Research, covering South Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
S.D. Codified Laws § 39-11-12 (2026).

Text

For the purposes of this chapter eggs shall be deemed unfit for human food if they show black rot, white rot, mixed rot, or if they be addled eggs, sour eggs, or eggs with green rot, eggs with stuck yolk, moldy eggs, or musty eggs, eggs showing blood rings, eggs containing embryo chicks (at or under the blood ring stage), and any other eggs or egg products that are filthy, decomposed, or putrid.

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Legislative History

SL 1919, ch 208, § 1; SDC 1939, § 22.0801; SL 1949, ch 82, § 2; SDC Supp 1960, § 22.0802; redes. SDC Supp 1960, § 22.0803 by SL 1965, ch 105, § 3; SL 1972, ch 215, § 6.

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Bluebook (online)
South Dakota § 39-11-12, Counsel Stack Legal Research, https://law.counselstack.com/statute/sd/39-11-12.