South Dakota § 39-11-1 Definition of terms.

South Dakota Statutes

§ 39-11-1 — Definition of terms.

South Dakota·Title 39 FOOD AND DRUGS·Ch. 39-11 EGGS AND EGG PRODUCTS

Terms used in this chapter, unless the context otherwise plainly requires, shall mean:

(1)"Consumer," any person who purchases eggs for his use, but not for resale;

(2)"Eggs," eggs in the shell of a domesticated chicken, turkey, duck, goose, or guinea;

(3)"Egg products," whole eggs, whole egg blends, albumin or whites, or yolks, plain, sugared, or salted in liquid, frozen, or dried form;

(4)"Institutional consumer," any hospital, commercial bakery, lodging, or food service establishment as defined in chapter 34-18 , or other institution or place in which eggs are prepared as food for customers, residents, or patients;

(5)"Secretary," the secretary of the State Department of Agriculture and Natural Resources;

(6)"Set - in station," any place of business where eggs ar

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Terms used in this chapter, unless the context otherwise plainly requires, shall mean: (1) "Consumer," any person who purchases eggs for his use, but not for resale; (2) "Eggs," eggs in the shell of a domesticated chicken, turkey, duck, goose, or guinea; (3) "Egg products," whole eggs, whole egg blends, albumin or whites, or yolks, plain, sugared, or salted in liquid, frozen, or dried form; (4) "Institutional consumer," any hospital, commercial bakery, lodging, or food service establishment as defined in chapter 34-18 , or other institution or place in which eggs are prepared as food for customers, residents, or patients; (5) "Secretary," the secretary of the State Department of Agriculture and Natural Resources; (6) "Set - in station," any place of business where eggs are collected to be transported to a Class B licensee.

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Legislative History

SL 1949, ch 82, § 1; SL 1953, ch 91; SDC Supp 1960, § 22.0801; SL 1965, ch 105, § 1; SL 1972, ch 215, §§ 1 to 4, 8; SL 1975, ch 254, § 1; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.