South Dakota Statutes
§ 39-11-1 — Definition of terms.
South Dakota § 39-11-1
This text of South Dakota § 39-11-1 (Definition of terms.) is published on Counsel Stack Legal Research, covering South Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.D. Codified Laws § 39-11-1 (2026).
Text
Terms used in this chapter, unless the context otherwise plainly requires, shall mean:
(1)"Consumer," any person who purchases eggs for his use, but not for resale;
(2)"Eggs," eggs in the shell of a domesticated chicken, turkey, duck, goose, or guinea;
(3)"Egg products," whole eggs, whole egg blends, albumin or whites, or yolks, plain, sugared, or salted in liquid, frozen, or dried form;
(4)"Institutional consumer," any hospital, commercial bakery, lodging, or food service establishment as defined in chapter 34-18 , or other institution or place in which eggs are prepared as food for customers, residents, or patients;
(5)"Secretary," the secretary of the State Department of Agriculture and Natural Resources;
(6)"Set - in station," any place of business where eggs ar
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Legislative History
SL 1949, ch 82, § 1; SL 1953, ch 91; SDC Supp 1960, § 22.0801; SL 1965, ch 105, § 1; SL 1972, ch 215, §§ 1 to 4, 8; SL 1975, ch 254, § 1; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.
Nearby Sections
15
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Bluebook (online)
South Dakota § 39-11-1, Counsel Stack Legal Research, https://law.counselstack.com/statute/sd/39-11-1.