South Carolina Statutes
§ 5-25-760 — Ranges and stoves.
South Carolina § 5-25-760
This text of South Carolina § 5-25-760 (Ranges and stoves.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 5-25-760 (2026).
Text
No kitchen range or stove in any building shall be placed less than three feet from any woodwork or wooden lath and plaster partition, unless the woodwork or partition is properly protected by metal shields, in which case the distance shall be not less than eighteen inches. Metal shields shall be loosely attached, thus preserving an air space behind them. Hotel and restaurant ranges shall be provided with a metal hood, placed at least nine inches below any wooden lath and plaster or wooden ceiling, and have an individual pipe outlet connected with a good thick flue. The pipe shall be protected by at least one inch of asbestos covering or its equivalent.
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Legislative History
HISTORY: 1962 Code SECTION 47-1243; 1952 Code SECTION 47-1243; 1942 Code SECTION 7511; 1932 Code SECTION 7511; Civ. C. '22 SECTION 4626; 1917 (30) 77.
Nearby Sections
15
§ 5-25-10
Application of chapter.§ 5-25-110
Chief of fire department.§ 5-25-1150
Repairs to roofs within fire limits.§ 5-25-1160
Removal of damaged frame buildings.§ 5-25-120
Inspectors of buildings.§ 5-25-130
Deputy building inspector.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 5-25-760, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/25/5-25-760.