Oregon Statutes
§ 653.263 — Overtime for persons employed by seafood processors
Oregon § 653.263
JurisdictionOregon
Vol.16
Title 51Labor and Employment; Unlawful Discrimination
Ch. 653Minimum Wages; Employment Conditions; Minors
This text of Oregon § 653.263 (Overtime for persons employed by seafood processors) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Or. Rev. Stat. § 653.263 (2026).
Text
(1)As used in this section:
(a)“Seafood processor” means a cannery, drier or packing plant that processes seafood.
(b)“Workweek” means a fixed period of time established by an employer that reflects a regularly recurring period of 168 hours or seven consecutive 24-hour periods. A workweek may begin on any day of the week and any hour of the day and need not coincide with a calendar week. The beginning of the workweek may be changed if the change is intended to be permanent and is not designed to evade overtime requirements.
(2)An employer may not require or permit an employee employed by a seafood processor to work more than 10 hours in any one day unless the employer compensates the employee as follows:
(a)One and one-half times the employee’s regular rate of pay for each hour the em
Free access — add to your briefcase to read the full text and ask questions with AI
Related
§ 652.020
Oregon § 652.020
Legislative History
2017 c.685 §10
Nearby Sections
15
§ 653.005
§ 653.005§ 653.015
Statement of policy§ 653.020
Excluded employees§ 653.025
Minimum wage rate; rules§ 653.029
§ 653.029§ 653.040
Powers of commissioner; rulesCite This Page — Counsel Stack
Bluebook (online)
Oregon § 653.263, Counsel Stack Legal Research, https://law.counselstack.com/statute/or/653.263.