Home/Oregon/Statutes/Vol.: 15/Title 49: Food and Other Commodities/Ch. 628: Refrigerated Locker Plants/§ 628.330
Oregon Statutes

§ 628.330 — Fresh meats, identification and chilling

Oregon § 628.330
JurisdictionOregon
Vol.15
Title 49Food and Other Commodities
Ch. 628Refrigerated Locker Plants

This text of Oregon § 628.330 (Fresh meats, identification and chilling) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Or. Rev. Stat. § 628.330 (2026).

Text

All fresh carcass meats on coming into custody or possession of the operator or owner of a refrigerated locker plant shall be identified with suitable tag or stamp and shall be placed in the chill room, unless previously chilled, for at least 24 hours before removal to the cutting room.

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Nearby Sections

15
§ 628.010
§ 628.010
§ 628.020
§ 628.020
§ 628.030
§ 628.030
§ 628.040
§ 628.040
§ 628.050
§ 628.050
§ 628.060
§ 628.060
§ 628.070
§ 628.070
§ 628.080
§ 628.080
§ 628.210
Definitions for ORS 628.210 to 628.370
§ 628.220
License required for locker plant business
§ 628.230
Application for and issuance of license; rules
§ 628.240
License fees; disposition; rules
§ 628.250
Refusal, revocation or suspension of licenses
§ 628.260
Furnishing copies of law to applicants for licenses; posting copy
§ 628.270
Prohibition against employees with communicable disease in plant; health certificate; rules
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Bluebook (online)
Oregon § 628.330, Counsel Stack Legal Research, https://law.counselstack.com/statute/or/628.330.