Oregon § 625.212 Definitions for ORS 625.215

Oregon Statutes

§ 625.212 — Definitions for ORS 625.215

Oregon § 625.212

Vol.15

Title 49Food and Other Commodities

Ch. 625Bakeries and Bakery Products

This text of Oregon § 625.212 (Definitions for ORS 625.215) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Or. Rev. Stat. § 625.212 (2026).

Text

As used in ORS 625.215:

(1)“Bread” means white bread, milk bread, raisin bread, Vienna, French and Italian breads and other breads as identified in definitions and standards adopted by the State Department of Agriculture under ORS 625.160.

(2)“Buns” means white buns, hamburger buns, hot dog buns, raisin buns, sweet buns made with fillings or coatings and other buns as identified in definitions and standards adopted by the department under ORS 625.160. “Buns” does not include foods made with cake flour or other specialty flours.

(3)“Enriched” means the addition of vitamins, minerals and other nutrients to make enriched bread, enriched rolls or enriched buns as identified in definitions and standards adopted by the department under ORS 625.160.

(4)“Rolls” means white rolls, Parker House

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As used in ORS 625.215:
(1) “Bread” means white bread, milk bread, raisin bread, Vienna, French and Italian breads and other breads as identified in definitions and standards adopted by the State Department of Agriculture under ORS 625.160.
(2) “Buns” means white buns, hamburger buns, hot dog buns, raisin buns, sweet buns made with fillings or coatings and other buns as identified in definitions and standards adopted by the department under ORS 625.160. “Buns” does not include foods made with cake flour or other specialty flours.
(3) “Enriched” means the addition of vitamins, minerals and other nutrients to make enriched bread, enriched rolls or enriched buns as identified in definitions and standards adopted by the department under ORS 625.160.
(4) “Rolls” means white rolls, Parker House and other soft rolls, Vienna, Kaiser and other hard rolls, raisin rolls, sweet rolls made with fillings or coatings, doughnuts and other rolls as identified in definitions and standards adopted by the department under ORS 625.160. “Rolls” does not include foods made with cake flour or other specialty flours.