Oregon § 621.720 Testing for milk fat content required

Oregon Statutes

§ 621.720 — Testing for milk fat content required

Oregon § 621.720

Vol.15

Title 49Food and Other Commodities

Ch. 621Milk; Dairy Products; Substitutes

This text of Oregon § 621.720 (Testing for milk fat content required) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Or. Rev. Stat. § 621.720 (2026).

Text

The State Department of Agriculture shall establish and maintain procedures, systems and plans to carry out and enforce the intent and purposes of ORS 621.730, 621.740 and 621.750. The department shall make department laboratory facilities, equipment, materials and services available to producers and other persons engaged in the milk industry for the official testing, retesting or duplicate testing of milk for milk fat content by means of the “Babcock Test” or any equally accurate and efficient test approved by the department.

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The State Department of Agriculture shall establish and maintain procedures, systems and plans to carry out and enforce the intent and purposes of ORS 621.730, 621.740 and 621.750. The department shall make department laboratory facilities, equipment, materials and services available to producers and other persons engaged in the milk industry for the official testing, retesting or duplicate testing of milk for milk fat content by means of the “Babcock Test” or any equally accurate and efficient test approved by the department.