Oregon Statutes

§ 621.261 — Regulations regarding equipment used in pasteurization process

Oregon § 621.261
JurisdictionOregon
Vol.15
Title 49Food and Other Commodities
Ch. 621Milk; Dairy Products; Substitutes

This text of Oregon § 621.261 (Regulations regarding equipment used in pasteurization process) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Or. Rev. Stat. § 621.261 (2026).

Text

The State Department of Agriculture shall promulgate regulations prescribing the equipment to be used in the pasteurization of dairy products and the manner of cleaning and maintaining the equipment. When the department authorizes the use of heat as a method of pasteurization, it shall prescribe the necessary regulations for the use of recording thermometers or other devices for determining the time and temperature reached during the pasteurization process.

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

1953 c.686 §17

Nearby Sections

15
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
Oregon § 621.261, Counsel Stack Legal Research, https://law.counselstack.com/statute/or/621.261.