Home/Oregon/Statutes/Vol.: 15/Title 49: Food and Other Commodities/Ch. 621: Milk; Dairy Products; Substitutes/§ 621.224
Oregon Statutes

§ 621.224 — Bacterial standards

Oregon § 621.224
JurisdictionOregon
Vol.15
Title 49Food and Other Commodities
Ch. 621Milk; Dairy Products; Substitutes

This text of Oregon § 621.224 (Bacterial standards) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Or. Rev. Stat. § 621.224 (2026).

Text

All fluid milk is subject to the same bacterial standards as established by rule of the State Department of Agriculture.

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Legislative History

Formerly 621.077

Nearby Sections

15
§ 621.003
Definitions
§ 621.005
§ 621.005
§ 621.010
Restraining violations
§ 621.012
Exception for small-scale on-farm sales
§ 621.015
Disposition of license fees; appropriation
§ 621.018
Entry and use of fluid milk produced outside state; reciprocal agreements
§ 621.020
§ 621.020
§ 621.055
§ 621.055
§ 621.056
Employment of grader
§ 621.057
Record of grade of milk
§ 621.058
Milk, fluid milk and dairy product grades, standards, safety and marketability; rules
§ 621.059
Definitions and standards of identity for cheese; rules
§ 621.060
Establishing standards of quality and identity for fluid milk; rules
§ 621.062
Deviation from standard of identity prohibited
§ 621.065
§ 621.065
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Bluebook (online)
Oregon § 621.224, Counsel Stack Legal Research, https://law.counselstack.com/statute/or/621.224.