Oregon Statutes

§ 619.993 — Criminal penalty for meat inspection law violations

Oregon § 619.993

JurisdictionOregon

Vol.15

Title 49Food and Other Commodities

Ch. 619Labeling and Inspection of Meat and Meat Food Products

This text of Oregon § 619.993 (Criminal penalty for meat inspection law violations) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Or. Rev. Stat. § 619.993 (2026).

Text

Violation of any of the provisions of ORS 619.010 to 619.071 and 619.370, or rules adopted under ORS 619.010 to 619.071 or for the enforcement of ORS 619.370 is a Class A misdemeanor.

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Related

Oregon § 619.010

Oregon § 619.370

Legislative History

1973 c.174 §16; 1975 c.304 §8; 2009 c.175 §3

Nearby Sections

15

§ 619.010

Definitions for ORS 619.010 to 619.026 and 619.036 to 619.066

§ 619.016

§ 619.020

§ 619.021

§ 619.026

Meat preparation establishment sanitation requirements

§ 619.030

§ 619.031

Animal food slaughtering and processing establishments; license fees; application of ORS chapter 603; prohibitions and requirements; rules

§ 619.036

Sanitation and record inspections; seizure of nonconforming foods and facilities

§ 619.040

§ 619.041

Prohibition on use of establishment or vehicle upon determination of insanitary conditions; posting notice; removal of notice prohibited

§ 619.042

Program of state inspection for processing and sale of meat products from amenable species and of poultry; rules

§ 619.046

§ 619.050

§ 619.051

Prohibited acts

§ 619.056

Trichinae treatment required for pork products

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Bluebook (online)

Oregon § 619.993, Counsel Stack Legal Research, https://law.counselstack.com/statute/or/619.993.