Home/Oregon/Statutes/Vol.: 15/Title 49: Food and Other Commodities/Ch. 619: Labeling and Inspection of Meat and Meat Food Products/§ 619.795
Oregon Statutes

§ 619.795

Oregon § 619.795
JurisdictionOregon
Vol.15
Title 49Food and Other Commodities
Ch. 619Labeling and Inspection of Meat and Meat Food Products

This text of Oregon § 619.795 is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Or. Rev. Stat. § 619.795 (2026).

Text

(Repealed)

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Legislative History

1969 c.565 §43; repealed by 1973 c.174 §20

Nearby Sections

15
§ 619.010
Definitions for ORS 619.010 to 619.026 and 619.036 to 619.066
§ 619.016
Short title
§ 619.020
§ 619.020
§ 619.021
Purpose
§ 619.026
Meat preparation establishment sanitation requirements
§ 619.030
§ 619.030
§ 619.031
Animal food slaughtering and processing establishments; license fees; application of ORS chapter 603; prohibitions and requirements; rules
§ 619.036
Sanitation and record inspections; seizure of nonconforming foods and facilities
§ 619.040
§ 619.040
§ 619.041
Prohibition on use of establishment or vehicle upon determination of insanitary conditions; posting notice; removal of notice prohibited
§ 619.042
Program of state inspection for processing and sale of meat products from amenable species and of poultry; rules
§ 619.046
Rules
§ 619.050
§ 619.050
§ 619.051
Prohibited acts
§ 619.056
Trichinae treatment required for pork products
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Bluebook (online)
Oregon § 619.795, Counsel Stack Legal Research, https://law.counselstack.com/statute/or/619.795.