Oregon Statutes
§ 619.066 — Labeling of meat products to conform to ORS chapters 616 and 618
Oregon § 619.066
JurisdictionOregon
Vol.15
Title 49Food and Other Commodities
Ch. 619Labeling and Inspection of Meat and Meat Food Products
This text of Oregon § 619.066 (Labeling of meat products to conform to ORS chapters 616 and 618) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Or. Rev. Stat. § 619.066 (2026).
Text
The labeling requirements for meat or meat products shall be those prescribed in ORS chapter 616 and the labeling requirements as to weight or measure of meat or meat products shall be those prescribed in ORS chapter 618.
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Legislative History
1973 c.174 §11; 1975 c.304 §18
Nearby Sections
15
§ 619.016
Short title§ 619.020
§ 619.020§ 619.021
Purpose§ 619.030
§ 619.030§ 619.040
§ 619.040§ 619.046
Rules§ 619.050
§ 619.050§ 619.051
Prohibited actsCite This Page — Counsel Stack
Bluebook (online)
Oregon § 619.066, Counsel Stack Legal Research, https://law.counselstack.com/statute/or/619.066.