Oregon § 619.061 Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments

Oregon Statutes

§ 619.061 — Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments

Oregon § 619.061

Vol.15

Title 49Food and Other Commodities

Ch. 619Labeling and Inspection of Meat and Meat Food Products

This text of Oregon § 619.061 (Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Or. Rev. Stat. § 619.061 (2026).

Text

Any person operating a retail meat seller establishment, as defined in ORS chapter 603, in conjunction with a custom slaughtering establishment or custom processing establishment shall mark, tag or identify all individually wrapped packages or containers of meat or meat products slaughtered, wrapped, prepared or handled for the owner of a meat animal, at the time and in the manner deemed necessary by the State Department of Agriculture to protect the people of this state from the purchase or consumption of uninspected meat products.

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Any person operating a retail meat seller establishment, as defined in ORS chapter 603, in conjunction with a custom slaughtering establishment or custom processing establishment shall mark, tag or identify all individually wrapped packages or containers of meat or meat products slaughtered, wrapped, prepared or handled for the owner of a meat animal, at the time and in the manner deemed necessary by the State Department of Agriculture to protect the people of this state from the purchase or consumption of uninspected meat products.