Oregon § 616.910 Donations of meat; rules

Oregon Statutes

§ 616.910 — Donations of meat; rules

Oregon § 616.910

Vol.15

Title 49Food and Other Commodities

Ch. 616General and Miscellaneous Provisions

This text of Oregon § 616.910 (Donations of meat; rules) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Or. Rev. Stat. § 616.910 (2026).

Text

The State Department of Agriculture shall adopt rules allowing donations to charitable organizations, including low-income nutritional centers, and to other organizations that offer food for noncommercial purposes, of meat that is:

(1)Processed by a person licensed by the department under ORS chapter 603 to slaughter meat animals and subject to federal meat inspection.

(2)Processed under a federally approved program of state inspection for the processing and sale of meat products from amenable species and of poultry, as described in ORS 619.042.

(3)Processed at a custom processing establishment, or slaughtered at a custom slaughtering establishment, pursuant to ORS 619.010 to 619.026 and 619.036 to 619.066.

Free access — add to your briefcase to read the full text and ask questions with AI

The State Department of Agriculture shall adopt rules allowing donations to charitable organizations, including low-income nutritional centers, and to other organizations that offer food for noncommercial purposes, of meat that is:
(1) Processed by a person licensed by the department under ORS chapter 603 to slaughter meat animals and subject to federal meat inspection.
(2) Processed under a federally approved program of state inspection for the processing and sale of meat products from amenable species and of poultry, as described in ORS 619.042.
(3) Processed at a custom processing establishment, or slaughtered at a custom slaughtering establishment, pursuant to ORS 619.010 to 619.026 and 619.036 to 619.066.