Oregon Statutes
§ 616.780 — Standards of identity or quality for flours, macaroni and noodle products
Oregon § 616.780
JurisdictionOregon
Vol.15
Title 49Food and Other Commodities
Ch. 616General and Miscellaneous Provisions
This text of Oregon § 616.780 (Standards of identity or quality for flours, macaroni and noodle products) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Or. Rev. Stat. § 616.780 (2026).
Text
The State Department of Agriculture shall adopt and promulgate standards of identity or standards of quality for flours, macaroni products and noodle products pursuant to the provisions of ORS 616.230 for those flours, macaroni products and noodle products for which definitions and standards have been promulgated by authority of the United States. The definitions and standards so promulgated shall conform so far as practicable to the definitions and standards promulgated by authority of the United States and may not be inconsistent with definitions and standards promulgated by such authority. The department shall periodically amend its definitions and standards so as to keep in harmony as far as practicable with the definitions and standards promulgated by authority of the United States. T
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Related
Legislative History
1971 c.176 §4; 2001 c.320 §8
Nearby Sections
15
Cite This Page — Counsel Stack
Bluebook (online)
Oregon § 616.780, Counsel Stack Legal Research, https://law.counselstack.com/statute/or/616.780.