Oregon § 616.761 Standards of identity and quality for olive oil; prohibition of imitation olive oil; rules

Oregon Statutes

§ 616.761 — Standards of identity and quality for olive oil; prohibition of imitation olive oil; rules

Oregon § 616.761

Vol.15

Title 49Food and Other Commodities

Ch. 616General and Miscellaneous Provisions

This text of Oregon § 616.761 (Standards of identity and quality for olive oil; prohibition of imitation olive oil; rules) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Or. Rev. Stat. § 616.761 (2026).

Text

(1)As used in this section, “olive oil” means oil derived from the fruit of the species Olea europaea L.

(2)The State Department of Agriculture shall adopt rules under ORS 616.205 to 616.385 establishing standards of identity and quality and labeling requirements for olive oil sold in this state including, but not limited to, standards and requirements for ordinary virgin oil, virgin oil, extra virgin oil and olive-pomace oil and definitions, requirements and prohibitions regarding imitation olive oil. In establishing or amending standards and requirements under this section, in addition to the definitions and standards described under ORS 616.230 and 616.325, the department shall give consideration to any definitions and standards used by a federal agency, another state or an organizati

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(1) As used in this section, “olive oil” means oil derived from the fruit of the species Olea europaea L.
(2) The State Department of Agriculture shall adopt rules under ORS 616.205 to 616.385 establishing standards of identity and quality and labeling requirements for olive oil sold in this state including, but not limited to, standards and requirements for ordinary virgin oil, virgin oil, extra virgin oil and olive-pomace oil and definitions, requirements and prohibitions regarding imitation olive oil. In establishing or amending standards and requirements under this section, in addition to the definitions and standards described under ORS 616.230 and 616.325, the department shall give consideration to any definitions and standards used by a federal agency, another state or an organization administering a regional, multiregional, national or international agreement on olive oil.