Oregon Statutes

§ 616.680 — Definitions for ORS 616.680, 616.683 and 616.686

Oregon § 616.680
JurisdictionOregon
Vol.15
Title 49Food and Other Commodities
Ch. 616General and Miscellaneous Provisions

This text of Oregon § 616.680 (Definitions for ORS 616.680, 616.683 and 616.686) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Or. Rev. Stat. § 616.680 (2026).

Text

As used in this section and ORS 616.683 and 616.686:

(1)“Acidic foods” means bottled, packaged or canned foods that:
(a)Have a natural pH level of 4.6 or less;
(b)Are lacto-fermented; or
(c)Have acidity and water activity levels that meet the acidity and water activity standards of acidified foods as defined in 21 C.F.R. 114.3.
(2)“Agricultural producer” means a farmer, rancher or other person primarily responsible for the growing, raising and harvesting of agricultural products to a point at which the products are ready for direct sale.
(3)“Commingled” means that the agricultural products of more than one agricultural producer are mixed, pooled or otherwise combined prior to the sale of the products.
(4)“Consignment” means an agreement under which an agricultural producer sells to

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Related

§ 114.3
21 C.F.R. § 114.3

Legislative History

2011 c.288 §1

Nearby Sections

15
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Bluebook (online)
Oregon § 616.680, Counsel Stack Legal Research, https://law.counselstack.com/statute/or/616.680.