Oregon § 616.565 Calorie content information for combination or multiserving items

Oregon Statutes

§ 616.565 — Calorie content information for combination or multiserving items

Oregon § 616.565

Vol.15

Title 49Food and Other Commodities

Ch. 616General and Miscellaneous Provisions

This text of Oregon § 616.565 (Calorie content information for combination or multiserving items) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Or. Rev. Stat. § 616.565 (2026).

Text

(1)The disclosure of calorie content information under ORS 616.570 on a menu or menu board next to a standard menu item that is a combination of at least two standard menu items on the menu or menu board must, based on all possible combinations for that standard menu item, include the minimum amounts of calories for the calorie content information and the maximum amounts of calories for the calorie content information. If there is only one possible total amount of calories, that total must be disclosed.

(2)The disclosure of calorie content information on a menu or menu board next to a standard menu item that is not an appetizer or dessert, but is intended to serve more than one individual, shall:

(a)(A) Include the number of individuals intended to be served by the standard menu item; an

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(1) The disclosure of calorie content information under ORS 616.570 on a menu or menu board next to a standard menu item that is a combination of at least two standard menu items on the menu or menu board must, based on all possible combinations for that standard menu item, include the minimum amounts of calories for the calorie content information and the maximum amounts of calories for the calorie content information. If there is only one possible total amount of calories, that total must be disclosed.
(2) The disclosure of calorie content information on a menu or menu board next to a standard menu item that is not an appetizer or dessert, but is intended to serve more than one individual, shall:
(a)(A) Include the number of individuals intended to be served by the standard menu item; and
(B) Include the calorie content information for an individual serving.
(b) If the standard menu item is a combination of at least two standard menu items, include the disclosure required under subsection (1) of this section.