Oregon § 616.560 Determination of menu item typical values; provision of accurate information to customers

Oregon Statutes

§ 616.560 — Determination of menu item typical values; provision of accurate information to customers

Oregon § 616.560

Vol.15

Title 49Food and Other Commodities

Ch. 616General and Miscellaneous Provisions

This text of Oregon § 616.560 (Determination of menu item typical values; provision of accurate information to customers) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Or. Rev. Stat. § 616.560 (2026).

Text

(1)A chain restaurant shall determine typical values of the following for each menu item offered by the restaurant:

(a)Total calories.

(b)Total grams of saturated fat.

(c)Total grams of trans fat.

(d)Total grams of carbohydrates.

(e)Total milligrams of sodium.

(2)The typical values described in subsection (1) of this section must be based on calorie and nutrient databases, verifiable reference values, government standards, laboratory testing or other methods for determining nutritional values recognized by the Oregon Health Authority by rule.

(3)The chain restaurant shall maintain a written list of the typical values described in subsection (1) of this section for all of the menu items of the restaurant and make copies of the list available for distribution to customers. The chain

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(1) A chain restaurant shall determine typical values of the following for each menu item offered by the restaurant:
(a) Total calories.
(b) Total grams of saturated fat.
(c) Total grams of trans fat.
(d) Total grams of carbohydrates.
(e) Total milligrams of sodium.
(2) The typical values described in subsection (1) of this section must be based on calorie and nutrient databases, verifiable reference values, government standards, laboratory testing or other methods for determining nutritional values recognized by the Oregon Health Authority by rule.
(3) The chain restaurant shall maintain a written list of the typical values described in subsection (1) of this section for all of the menu items of the restaurant and make copies of the list available for distribution to customers. The chain restaurant shall provide a copy of the list to a customer who is present in the restaurant and requests nutritional information regarding any menu item.
(4) A chain restaurant may not make available to customers any typical values determined under this section that are substantially inaccurate or that the restaurant knows or should know to be false or misleading.