Oregon § 215.456 Siting winery as commercial activity in exclusive farm use zone

Oregon Statutes

§ 215.456 — Siting winery as commercial activity in exclusive farm use zone

Oregon § 215.456

Vol.6

Title 20Counties and County Officers

Ch. 215County Land Use Planning; Resource Lands

This text of Oregon § 215.456 (Siting winery as commercial activity in exclusive farm use zone) is published on Counsel Stack Legal Research, covering Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Or. Rev. Stat. § 215.456 (2026).

Text

(1)A local government may authorize the siting of a winery, on land zoned for exclusive farm use, pursuant to the standards that apply to a commercial activity in conjunction with farm use under ORS 215.213 (2)(c) or 215.283 (2)(a) or other law if the winery:

(a)Does not qualify for siting under ORS 215.452 or 215.453; or

(b)Seeks to carry out uses or activities that are not authorized by ORS 215.452 or 215.453.

(2)If a county authorizes the establishment of a winery on land zoned for exclusive farm use or mixed farm and forest use under provisions of law other than ORS 215.452 or 215.453 after June 28, 2013, the gross income of the winery from any activity other than the production or sale of wine may not exceed 25 percent of the gross income from the on-site retail sale of wine produ

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(1) A local government may authorize the siting of a winery, on land zoned for exclusive farm use, pursuant to the standards that apply to a commercial activity in conjunction with farm use under ORS 215.213 (2)(c) or 215.283 (2)(a) or other law if the winery:
(a) Does not qualify for siting under ORS 215.452 or 215.453; or
(b) Seeks to carry out uses or activities that are not authorized by ORS 215.452 or 215.453.
(2) If a county authorizes the establishment of a winery on land zoned for exclusive farm use or mixed farm and forest use under provisions of law other than ORS 215.452 or 215.453 after June 28, 2013, the gross income of the winery from any activity other than the production or sale of wine may not exceed 25 percent of the gross income from the on-site retail sale of wine produced in conjunction with the winery. The gross income of a winery does not include income received by third parties unaffiliated with the winery.