(1)A winery may be established as a permitted use on land zoned for exclusive farm use under ORS 215.213 (1)(p) or 215.283 (1)(n) or on land zoned for mixed farm and forest use if: (a)The winery owns and is sited on a tract of 80 acres or more, at least 50 acres of which is a vineyard;
(b)The winery owns at least 80 additional acres of planted vineyards in Oregon that need not be contiguous to the acreage described in paragraph (a) of this subsection; and
(c)The winery has produced annually, at the same or a different location, at least 150,000 gallons of wine in at least three of the five calendar years before the winery is established under this section.
(2)In addition to producing and distributing wine, a winery described in subsection (1) of this section may:
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(1) A winery may be established as a permitted use on land zoned for exclusive farm use under ORS 215.213 (1)(p) or 215.283 (1)(n) or on land zoned for mixed farm and forest use if:
(a) The winery owns and is sited on a tract of 80 acres or more, at least 50 acres of which is a vineyard;
(b) The winery owns at least 80 additional acres of planted vineyards in Oregon that need not be contiguous to the acreage described in paragraph (a) of this subsection; and
(c) The winery has produced annually, at the same or a different location, at least 150,000 gallons of wine in at least three of the five calendar years before the winery is established under this section.
(2) In addition to producing and distributing wine, a winery described in subsection (1) of this section may:
(a) Market and sell wine produced in conjunction with the winery;
(b) Conduct operations that are directly related to the sale or marketing of wine produced in conjunction with the winery, including:
(A) Wine tastings in a tasting room or other location on the premises occupied by the winery;
(B) Wine club activities;
(C) Winemaker luncheons and dinners;
(D) Winery and vineyard tours;
(E) Meetings or business activities with winery suppliers, distributors, wholesale customers and wine-industry members;
(F) Winery staff activities;
(G) Open house promotions of wine produced in conjunction with the winery; and
(H) Similar activities conducted for the primary purpose of promoting wine produced in conjunction with the winery;
(c) Market and sell items directly related to the sale or promotion of wine produced in conjunction with the winery, the marketing and sale of which is incidental to retail sale of wine on-site, including food and beverages:
(A) Required to be made available in conjunction with the consumption of wine on the premises by the Liquor Control Act or rules adopted under the Liquor Control Act; or
(B) Served in conjunction with an activity authorized by paragraph (b), (d) or (e) of this subsection;
(d) Provide services, including agri-tourism or other commercial events, hosted by the winery or patrons of the winery, at which wine produced in conjunction with the winery is featured, that:
(A) Are directly related to the sale or promotion of wine produced in conjunction with the winery;
(B) Are incidental to the retail sale of wine on-site; and
(C) Are limited to 25 days or fewer in a calendar year; and
(e) Host charitable activities for which the winery does not charge a facility rental fee.
(3)(a) The gross income of the winery from the sale of incidental items pursuant to subsection (2)(c) of this section and services provided pursuant to subsection (2)(d) of this section may not exceed 25 percent of the gross income from the on-site retail sale of wine produced in conjunction with the winery.
(b) At the request of a local government with land use jurisdiction over the site of a winery, the winery shall submit to the local government a written statement, prepared by a certified public accountant, that certifies compliance with paragraph (a) of this subsection for the previous tax year.
(4) A winery operating under this section:
(a) Shall provide parking for all activities or uses of the lot, parcel or tract on which the winery is established.
(b) May operate a restaurant, as defined in ORS 624.010, in which food is prepared for consumption on the premises of the winery.
(5)(a) A winery shall obtain a permit from the local government if the winery operates a restaurant that is open to the public for more than 25 days in a calendar year or provides for agri-tourism or other commercial events authorized under subsection (2)(d) of this section occurring on more than 25 days in a calendar year.
(b) In addition to any other requirements, a local government may approve a permit application under this subsection if the local government finds that the authorized activity:
(A) Complies with the standards described in ORS 215.296;
(B) Is incidental and subordinate to the retail sale of wine produced in conjunction with the winery; and
(C) Does not materially alter the stability of the land use pattern in the area.
(c) If the local government issues a permit under this subsection for agri-tourism or other commercial events, the local government shall review the permit at least once every five years and, if appropriate, may renew the permit.
(6) A person may not have a substantial ownership interest in more than one winery operating a restaurant under this section.
(7) Prior to the issuance of a permit to establish a winery under this section, the applicant shall show that vineyards described in subsection (1) of this section have been planted.
(8) A local government shall require a winery operating under this section to provide for:
(a) Establishment of a setback of at least 100 feet from all property lines for the winery and all public gathering places; and
(b) Direct road access and internal circulation.
(9) A local government shall apply:
(a) Local criteria regarding floodplains, geologic hazards, the Willamette River Greenway, solar access and airport safety;
(b) Regulations for the public health and safety; and
(c) Regulations for resource protection acknowledged to comply with any statewide goal respecting open spaces, scenic and historic areas and natural resources.
(10) The local government may authorize a winery described in subsection (1) of this section to sell or deliver items or provide services not described in subsection (2)(c) or (d) or (3) of this section under the criteria for a commercial activity in conjunction with farm use under ORS 215.213 (2)(c) or 215.283 (2)(a) or under other provisions of law.
(11)(a) A local government may issue a permit for a winery operating under this section to host outdoor concerts for which admission is charged, facility rentals or celebratory events if the local government issued permits to wineries operating under this section in similar circumstances before August 2, 2011.
(b) A local government may not issue a permit for a winery operating under this section to host outdoor concerts for which admission is charged, facility rentals or celebratory events if the local government did not issue permits to wineries operating under this section in similar circumstances before August 2, 2011.
(12) When a bed and breakfast facility is sited as a home occupation on the same tract as a winery established under this section and in association with the winery:
(a) The bed and breakfast facility may prepare and serve two meals per day to the registered guests of the bed and breakfast facility; and
(b) The meals may be served at the bed and breakfast facility or at the winery.
(13) As used in this section:
(a) “Agri-tourism or other commercial events” includes outdoor concerts for which admission is charged, educational, cultural, health or lifestyle events, facility rentals, celebratory gatherings and other events at which the promotion of wine produced in conjunction with the winery is a secondary purpose of the event.
(b) “On-site retail sale” includes the retail sale of wine in person at the winery site, through a wine club or over the Internet or telephone.