Oklahoma Statutes
§ 2-6-214 — Oklahoma certified meat defined.
Oklahoma § 2-6-214
JurisdictionOklahoma
Title 2Agriculture
This text of Oklahoma § 2-6-214 (Oklahoma certified meat defined.) is published on Counsel Stack Legal Research, covering Oklahoma primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Okla. Stat. tit. 2, § 2-6-214 (2026).
Text
"Oklahoma certified meat" shall mean any bovine, swine, goat, lamb, poultry, or fish product bred, born, raised, and processed within the State of Oklahoma. The term "Oklahoma Certified" shall not be used to describe any meat that was not bred, born, raised and processed in the State of Oklahoma, not limited to but shall include: Oklahoma Certified Beef, Oklahoma Certified Chicken and Oklahoma Certified Goat.
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Legislative History
Added by Laws 2020, c. 59, § 1, eff. Nov. 1, 2020. Amended by Laws 2023, c. 18, § 1, eff. Nov. 1, 2023.
Nearby Sections
15
§ 2-1-1
Short title.§ 2-1-3
Definitions.§ 2-1-4
Repealed§ 2-10-1
Repealed§ 2-10-10.1
Short title.§ 2-10-10.2
Definitions.§ 2-10-10.3
Purpose - Application - Construction.§ 2-10-2
Board as official state agency.§ 2-10-23
County poultry show - Funds.§ 2-10-25
Premiums and expenses.§ 2-10-26
State-wide broiler show.Cite This Page — Counsel Stack
Bluebook (online)
Oklahoma § 2-6-214, Counsel Stack Legal Research, https://law.counselstack.com/statute/ok/2/2-6-214.