Oklahoma Statutes
§ 2-6-214 — Oklahoma certified meat defined.
Oklahoma·Title 2 Agriculture
"Oklahoma certified meat" shall mean any bovine, swine, goat, lamb, poultry, or fish product bred, born, raised, and processed within the State of Oklahoma. The term "Oklahoma Certified" shall not be used to describe any meat that was not bred, born, raised and processed in the State of Oklahoma, not limited to but shall include: Oklahoma Certified Beef, Oklahoma Certified Chicken and Oklahoma Certified Goat.
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Legislative History
Added by Laws 2020, c. 59, § 1, eff. Nov. 1, 2020. Amended by Laws 2023, c. 18, § 1, eff. Nov. 1, 2023.
Nearby Sections
15
§ 2-1-1
Short title.§ 2-1-3
Definitions.§ 2-1-4
Repealed§ 2-10-1
Repealed§ 2-10-10.1
Short title.§ 2-10-10.2
Definitions.§ 2-10-10.3
Purpose - Application - Construction.§ 2-10-2
Board as official state agency.§ 2-10-23
County poultry show - Funds.§ 2-10-25
Premiums and expenses.§ 2-10-26
State-wide broiler show.