Oklahoma Statutes
§ 2-6-196 — Storing and handling - Regulations.
Oklahoma § 2-6-196
JurisdictionOklahoma
Title 2Agriculture
This text of Oklahoma § 2-6-196 (Storing and handling - Regulations.) is published on Counsel Stack Legal Research, covering Oklahoma primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Okla. Stat. tit. 2, § 2-6-196 (2026).
Text
The Board may, by regulations, prescribe conditions under which carcasses, parts of carcasses, meat, and meat food products of cattle, bison, sheep, swine, goats, horses, mules, or other equines, capable of use as human food, shall be stored or otherwise handled by any person, firm, or corporation engaged in the business of buying, selling, freezing, storing, or transporting, in or for intrastate commerce, such articles, whenever the Board deems such action necessary to assure that such articles will not be adulterated or misbranded when delivered to the consumer. Violation of any such regulation is prohibited.
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Legislative History
Amended by Laws 1985, c. 38, § 9, eff. Nov. 1, 1985.
Nearby Sections
15
§ 2-1-1
Short title.§ 2-1-3
Definitions.§ 2-1-4
Repealed§ 2-10-1
Repealed§ 2-10-10.1
Short title.§ 2-10-10.2
Definitions.§ 2-10-10.3
Purpose - Application - Construction.§ 2-10-2
Board as official state agency.§ 2-10-23
County poultry show - Funds.§ 2-10-25
Premiums and expenses.§ 2-10-26
State-wide broiler show.Cite This Page — Counsel Stack
Bluebook (online)
Oklahoma § 2-6-196, Counsel Stack Legal Research, https://law.counselstack.com/statute/ok/2/2-6-196.