Oklahoma Statutes
§ 2-6-186 — Meat food products - Inspection - Access - Marking or
Oklahoma·Title 2 Agriculture
stamping. For the purposes hereinbefore set forth, the Board shall cause to be made by inspectors appointed for that purpose an examination and inspection of all meat food products prepared in any slaughtering, meat-canning, salting, packing, rendering, or similar establishment, where such articles are prepared for intrastate commerce and for the purposes of any examination and inspection said inspectors shall have access at all times, by day or night, whether the establishment be operated or not, to every part of said establishment; and said inspectors shall mark, stamp, tag, or label as "Oklahoma Inspected and Passed" all such products found to be not adulterated; and said inspectors shall label, mark, stamp, or tag as "Oklahoma Inspected and Condemned" all such products found adulterate
Free access — add to your briefcase to read the full text and ask questions with AI
Oklahoma § 2-6-186 (Meat food products - Inspection - Access - Marking or) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Laws 1968, c. 63, § 7, emerg. eff. March 19, 1968.
Nearby Sections
15
§ 2-1-1
Short title.§ 2-1-3
Definitions.§ 2-1-4
Repealed§ 2-10-1
Repealed§ 2-10-10.1
Short title.§ 2-10-10.2
Definitions.§ 2-10-10.3
Purpose - Application - Construction.§ 2-10-2
Board as official state agency.§ 2-10-23
County poultry show - Funds.§ 2-10-25
Premiums and expenses.§ 2-10-26
State-wide broiler show.