Oklahoma § 2-5-3A.5 Requirements for registered farmers hub – Farm-direct

Oklahoma Statutes

§ 2-5-3A.5 — Requirements for registered farmers hub – Farm-direct

Oklahoma·Title 2 Agriculture

marketer.

A.A manager or advisory board member may register a farmers hub with the Oklahoma Department of Agriculture, Food, and Forestry.

B.The manager or advisory board member shall ensure all qualifications of a farmers market are met; however, the farm food producer or the value–added processor does not have to be present and products may be sold by a farm-direct marketer.

C.The farm-direct marketer shall: 1. Be prohibited from representing that products offered for sale on consignment are their own; 2. Be required to have the proper licenses, permits or registrations from applicable local, state and federal agencies; 3. Display proper identification of the product and documentation of ingredients clearly and conspicuously for any item on consignment including, but not limited to, t

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marketer. A. A manager or advisory board member may register a farmers hub with the Oklahoma Department of Agriculture, Food, and Forestry. B. The manager or advisory board member shall ensure all qualifications of a farmers market are met; however, the farm food producer or the value–added processor does not have to be present and products may be sold by a farm-direct marketer. C. The farm-direct marketer shall: 1. Be prohibited from representing that products offered for sale on consignment are their own; 2. Be required to have the proper licenses, permits or registrations from applicable local, state and federal agencies; 3. Display proper identification of the product and documentation of ingredients clearly and conspicuously for any item on consignment including, but not limited to, the following: a. name of the product, b. business or farm name of the consigning farm food producer or value-added processor, and c. address of where the product was grown or processed; 4. Acknowledge ownership of consigned products remains with the farm food producer or value-added processor who produced the product until the product is sold to the purchaser; 5. Maintain separate sales logs for products sold on consignment for a minimum of two (2) years including, but not limited to, the following: a. the name of the consigning farm food producer or value-added processor, b. the address, telephone number and other contact information of the consigning farm food producer or value-added processor, c. specific items sold on consignment, and d. quantity of items sold on consignment; and 6. Comply with other requirements provided in rules promulgated pursuant to the Oklahoma Farmers Market and Farmers Hub Act.

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