Oklahoma Statutes
§ 2-5-3A.4 — Permissible products at registered farmers markets.
Oklahoma·Title 2 Agriculture
The following products may be sold at a registered farmers market: 1. Raw, uncut produce; 2. Whole shell eggs, so long as properly licensed by the Oklahoma Department of Agriculture, Food, and Forestry; 3. Meat, so long as in compliance with all Oklahoma Department of Agriculture, Food, and Forestry regulations for sales of meat and so long as appropriately licensed by the State Department of Health; 4. Baked goods that qualify pursuant to the Home Bakery Act of 2013; 5. Processed foods and Time/Temperature Control for Safety Foods that meet all local, state and federal requirements and are made with at least a portion of ingredients grown or raised in Oklahoma or are processed in Oklahoma; 6. Nonfood items, only if those items account for less than twenty-five percent (25%) of the overall
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Legislative History
Added by Laws 2020, c. 102, § 4, eff. Nov. 1, 2020.
Nearby Sections
15
§ 2-1-1
Short title.§ 2-1-3
Definitions.§ 2-1-4
Repealed§ 2-10-1
Repealed§ 2-10-10.1
Short title.§ 2-10-10.2
Definitions.§ 2-10-10.3
Purpose - Application - Construction.§ 2-10-2
Board as official state agency.§ 2-10-23
County poultry show - Funds.§ 2-10-25
Premiums and expenses.§ 2-10-26
State-wide broiler show.