Oklahoma Statutes
§ 2-5-203 — Definitions.
Oklahoma § 2-5-203
JurisdictionOklahoma
Title 2Agriculture
This text of Oklahoma § 2-5-203 (Definitions.) is published on Counsel Stack Legal Research, covering Oklahoma primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Okla. Stat. tit. 2, § 2-5-203 (2026).
Text
As used in the Healthy Food Financing Act: 1. "Board" means the State Board of Agriculture; 2. "Department" means the Oklahoma Department of Agriculture, Food, and Forestry; 3. "Financing" means loans, grants and forgivable loans; 4. "Grocery store" means a for-profit or not-for-profit self- service retail establishment that primarily sells meat, seafood, fruits, vegetables, dairy products, dry groceries, household products and sundries; 5. "Low-income community" means a census tract, as reported in the most recent decennial census published by the United States Bureau of the Census, that has a poverty rate of at least twenty percent (20%) or in which the median family income does not exceed eighty percent (80%) of the greater of the statewide or metropolitan median family income; 6. "Mode
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Legislative History
Added by Laws 2017, c. 106, § 2, eff. Nov. 1, 2017.
Nearby Sections
15
§ 2-1-1
Short title.§ 2-1-3
Definitions.§ 2-1-4
Repealed§ 2-10-1
Repealed§ 2-10-10.1
Short title.§ 2-10-10.2
Definitions.§ 2-10-10.3
Purpose - Application - Construction.§ 2-10-2
Board as official state agency.§ 2-10-23
County poultry show - Funds.§ 2-10-25
Premiums and expenses.§ 2-10-26
State-wide broiler show.Cite This Page — Counsel Stack
Bluebook (online)
Oklahoma § 2-5-203, Counsel Stack Legal Research, https://law.counselstack.com/statute/ok/2/2-5-203.