Oklahoma Statutes
§ 2-18-32 — Definitions.
Oklahoma·Title 2 Agriculture
As used in the Oklahoma Beef Improvement and Market Development Act: 1. "Beef" and "beef products" mean the meat intended for human consumption from any cattle, including, but not limited to, veal; 2. "Cattle" means all bovine animals, regardless of age; 3. "Council" means the Oklahoma Beef Council established under the Oklahoma Beef Improvement and Market Development Act to administer and govern the program; 4. "Market agent" means any person or entity who sells, offers for sale, markets, distributes, trades, or processes cattle purchased or acquired from a producer, or marketed on behalf of a producer, and includes, but is not limited to, cattle feeders and meatpacking firms and their agents that purchase or consign to purchase cattle; 5. "Person" includes individuals, partnerships, firm
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Legislative History
Added by Laws 2004, c. 34, § 3, eff. Nov. 1, 2004.
Nearby Sections
15
§ 2-1-1
Short title.§ 2-1-3
Definitions.§ 2-1-4
Repealed§ 2-10-1
Repealed§ 2-10-10.1
Short title.§ 2-10-10.2
Definitions.§ 2-10-10.3
Purpose - Application - Construction.§ 2-10-2
Board as official state agency.§ 2-10-23
County poultry show - Funds.§ 2-10-25
Premiums and expenses.§ 2-10-26
State-wide broiler show.