Oklahoma Statutes
§ 2-18-32 — Definitions.
Oklahoma § 2-18-32
JurisdictionOklahoma
Title 2Agriculture
This text of Oklahoma § 2-18-32 (Definitions.) is published on Counsel Stack Legal Research, covering Oklahoma primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Okla. Stat. tit. 2, § 2-18-32 (2026).
Text
As used in the Oklahoma Beef Improvement and Market Development Act: 1. "Beef" and "beef products" mean the meat intended for human consumption from any cattle, including, but not limited to, veal; 2. "Cattle" means all bovine animals, regardless of age; 3. "Council" means the Oklahoma Beef Council established under the Oklahoma Beef Improvement and Market Development Act to administer and govern the program; 4. "Market agent" means any person or entity who sells, offers for sale, markets, distributes, trades, or processes cattle purchased or acquired from a producer, or marketed on behalf of a producer, and includes, but is not limited to, cattle feeders and meatpacking firms and their agents that purchase or consign to purchase cattle; 5. "Person" includes individuals, partnerships, firm
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Legislative History
Added by Laws 2004, c. 34, § 3, eff. Nov. 1, 2004.
Nearby Sections
15
§ 2-1-1
Short title.§ 2-1-3
Definitions.§ 2-1-4
Repealed§ 2-10-1
Repealed§ 2-10-10.1
Short title.§ 2-10-10.2
Definitions.§ 2-10-10.3
Purpose - Application - Construction.§ 2-10-2
Board as official state agency.§ 2-10-23
County poultry show - Funds.§ 2-10-25
Premiums and expenses.§ 2-10-26
State-wide broiler show.Cite This Page — Counsel Stack
Bluebook (online)
Oklahoma § 2-18-32, Counsel Stack Legal Research, https://law.counselstack.com/statute/ok/2/2-18-32.