Oklahoma § 2-10-91 Definitions.

Oklahoma Statutes

§ 2-10-91 — Definitions.

Oklahoma § 2-10-91

Title 2Agriculture

This text of Oklahoma § 2-10-91 (Definitions.) is published on Counsel Stack Legal Research, covering Oklahoma primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Okla. Stat. tit. 2, § 2-10-91 (2026).

Text

As used in this subarticle: 1. "Consumer" means any person using poultry for food, and shall include restaurants, hotels, cafeterias, hospitals, state institutions, and/or any other establishment serving food to be consumed on the premises; 2. "Federal inspection" means the poultry inspection service conducted by the poultry inspection branch of the United States Department of Agriculture; 3. "Fowl" means chickens, turkeys, ducks, geese, and any other domesticated birds used for human food; 4. "Poultry" means domesticated raw fowl; 5. "Poultry products" means the carcasses or parts of carcasses of poultry produced entirely or in substantial part from poultry; 6. "Reclassified" means the reprocessing of poultry in which poultry is cut into parts and parts are graded; 7. "State inspection" m

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As used in this subarticle: 1. "Consumer" means any person using poultry for food, and shall include restaurants, hotels, cafeterias, hospitals, state institutions, and/or any other establishment serving food to be consumed on the premises; 2. "Federal inspection" means the poultry inspection service conducted by the poultry inspection branch of the United States Department of Agriculture; 3. "Fowl" means chickens, turkeys, ducks, geese, and any other domesticated birds used for human food; 4. "Poultry" means domesticated raw fowl; 5. "Poultry products" means the carcasses or parts of carcasses of poultry produced entirely or in substantial part from poultry; 6. "Reclassified" means the reprocessing of poultry in which poultry is cut into parts and parts are graded; 7. "State inspection" means the poultry inspection service conducted by the Oklahoma State Board of Agriculture; and 8. "Wholesome" means sound, healthful, clean, and fit for human food.

Legislative History

Added by Laws 1961, p. 7, § 1. Amended by Laws 2001, c. 146, § 1, emerg. eff. April 30, 2001. Renumbered from § 738.1 of this title by Laws 2001, c. 146, § 246, emerg. eff. April 30, 2001.