New York § 235 Marking of food held under refrigeration

New York Statutes

§ 235 — Marking of food held under refrigeration

New York § 235

Law AGMAgriculture & Markets

Art. 19Refrigerated Warehouses and Locker Plants

This text of New York § 235 (Marking of food held under refrigeration) is published on Counsel Stack Legal Research, covering New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.Y. Agriculture & Markets § 235 (2026).

Text

  § 235. Marking of food held under refrigeration.  No person or\ncorporation shall place, receive or keep in a refrigerated warehouse any\narticle of food, except fruits and vegetables, unless plainly marked or\ntagged, either upon the container in which it is stored or upon the\narticle of food itself, with the identification lot number assigned and\nrecorded pursuant to the foregoing section.\n

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§ 235. Marking of food held under refrigeration. No person or\ncorporation shall place, receive or keep in a refrigerated warehouse any\narticle of food, except fruits and vegetables, unless plainly marked or\ntagged, either upon the container in which it is stored or upon the\narticle of food itself, with the identification lot number assigned and\nrecorded pursuant to the foregoing section.\n