§ 235 — Marking of food held under refrigeration

§ 235. Marking of food held under refrigeration. No person or\ncorporation shall place, receive or keep in a refrigerated warehouse any\narticle of food, except fruits and vegetables, unless plainly marked or\ntagged, either upon the container in which it is stored or upon the\narticle of food itself, with the identification lot number assigned and\nrecorded pursuant to the foregoing section.\n