Nevada § 701.710 “Commercial fryer” defined

Nevada Statutes

§ 701.710 — “Commercial fryer” defined

Nevada § 701.710

Title 58ENERGY; PUBLIC UTILITIES AND SIMILAR ENTITIES

Ch. 701Energy

ENERGY EFFICIENCY STANDARDS FOR APPLIANCES

This text of Nevada § 701.710 (“Commercial fryer” defined) is published on Counsel Stack Legal Research, covering Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Nev. Rev. Stat. § 701.710 (2026).

Text

“Commercial fryer” means an appliance, including, without limitation, a cooking vessel, in which:

1.Oil is placed to such a depth that the cooking food is essentially supported by displacement of the cooking fluid rather than by the bottom of the vessel.

2.Heat is delivered to the cooking fluid by means of an immersed electric element or band-wrapped vessel for electric fryers or by heat transfer from gas burners through either the walls of the fryer or through tubes passing through the cooking fluid for gas fryers.

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“Commercial fryer” means an appliance, including, without limitation, a cooking vessel, in which:
1. Oil is placed to such a depth that the cooking food is essentially supported by displacement of the cooking fluid rather than by the bottom of the vessel.
2. Heat is delivered to the cooking fluid by means of an immersed electric element or band-wrapped vessel for electric fryers or by heat transfer from gas burners through either the walls of the fryer or through tubes passing through the cooking fluid for gas fryers.