Nevada § 587.830 Regulations for administration and enforcement of program for certification of producers and handlers of organic agricultural products; fees

Nevada Statutes

§ 587.830 — Regulations for administration and enforcement of program for certification of producers and handlers of organic agricultural products; fees

Nevada § 587.830

Title 51FOOD AND OTHER COMMODITIES: PURITY; STANDARDS;

Ch. 587Agricultural

CERTIFICATION OF PRODUCERS AND HANDLERS OF ORGANIC AGRICULTURAL PRODUCTS

This text of Nevada § 587.830 (Regulations for administration and enforcement of program for certification of producers and handlers of organic agricultural products; fees) is published on Counsel Stack Legal Research, covering Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Nev. Rev. Stat. § 587.830 (2026).

Text

If the Director establishes a program for the certification of producers and handlers of organic agricultural products pursuant to NRS 587.800, the State Board of Agriculture shall adopt appropriate regulations: 1. For the administration of the program, including, without limitation:

(a)Standards for the analysis and inspection of organic agricultural products;

(b)Records required of producers and handlers of organic agricultural products;

(c)Standards for the certification of producers and handlers of organic agricultural products;

(d)Requirements for the use of a seal of approval for organic agricultural products produced in this state; and

(e)A schedule of fees for initial certification and for continued certification as a producer or handler of organic agricultural products. 2. As

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If the Director establishes a program for the certification of producers and handlers of organic agricultural products pursuant to NRS 587.800, the State Board of Agriculture shall adopt appropriate regulations:
1. For the administration of the program, including, without limitation:
(a) Standards for the analysis and inspection of organic agricultural products;
(b) Records required of producers and handlers of organic agricultural products;
(c) Standards for the certification of producers and handlers of organic agricultural products;
(d) Requirements for the use of a seal of approval for organic agricultural products produced in this state; and
(e) A schedule of fees for initial certification and for continued certification as a producer or handler of organic agricultural products.
2. As necessary for the enforcement of the program, including, without limitation:
(a) Standards for the registration of producers and handlers of organic agricultural products; and
(b) A schedule of fees for initial registration and for continued registration of producers and handlers of organic agricultural products.