Nevada § 587.692 “Acidified foods” defined

Nevada Statutes

§ 587.692 — “Acidified foods” defined

Nevada § 587.692

Title 51FOOD AND OTHER COMMODITIES: PURITY; STANDARDS;

Ch. 587Agricultural

CRAFT FOODS

This text of Nevada § 587.692 (“Acidified foods” defined) is published on Counsel Stack Legal Research, covering Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Nev. Rev. Stat. § 587.692 (2026).

Text

1.“Acidified foods” means a food item containing either fruits, vegetables or both fruits and vegetables which, when prepared for sale, has a finished equilibrium pH level of not more than 4.6.

2.The term does not include any product that includes, without limitation, milk or milk products, eggs, meat, poultry, fish, shellfish, edible crustacean ingredients or any other ingredients capable of supporting the rapid growth of infectious or toxigenic microorganisms.

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1. “Acidified foods” means a food item containing either fruits, vegetables or both fruits and vegetables which, when prepared for sale, has a finished equilibrium pH level of not more than 4.6.
2. The term does not include any product that includes, without limitation, milk or milk products, eggs, meat, poultry, fish, shellfish, edible crustacean ingredients or any other ingredients capable of supporting the rapid growth of infectious or toxigenic microorganisms.