Nevada Statutes
§ 584.357 — “Fresh dairy products” defined
Nevada § 584.357
JurisdictionNevada
Title 51FOOD AND OTHER COMMODITIES: PURITY; STANDARDS;
Ch. 584Dairy
General Provisions
This text of Nevada § 584.357 (“Fresh dairy products” defined) is published on Counsel Stack Legal Research, covering Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Nev. Rev. Stat. § 584.357 (2026).
Text
“Fresh dairy products” includes, but is not limited to, buttermilk, skim milk, ice cream, ice milk mix, sherbet, sour cream, eggnog, yogurt, butter and cottage cheese, without regard to the class of fluid milk or fluid cream which is used to make those products.
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Legislative History
(Added to NRS by 1987, 154 ; A 2013, 609 )
Nearby Sections
15
§ 584.001
Definitions§ 584.0055
“Department” defined§ 584.0056
“Director” defined§ 584.007
“Milk processing plant” defined§ 584.009
“Single-service plant” defined§ 584.049
Instrumentality of state§ 584.063
Records§ 584.067
Regulations: Adoption§ 584.071
Regulations: Publication; postingCite This Page — Counsel Stack
Bluebook (online)
Nevada § 584.357, Counsel Stack Legal Research, https://law.counselstack.com/statute/nv/584.357.