Nevada § 584.355 “Fluid milk” defined

Nevada Statutes

§ 584.355 — “Fluid milk” defined

Nevada § 584.355

Title 51FOOD AND OTHER COMMODITIES: PURITY; STANDARDS;

Ch. 584Dairy

General Provisions

This text of Nevada § 584.355 (“Fluid milk” defined) is published on Counsel Stack Legal Research, covering Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Nev. Rev. Stat. § 584.355 (2026).

Text

“Fluid milk” means any milk product in fluid or frozen form containing less than 9 percent butterfat, including, without limitation, milk, fat-free milk, low-fat milk, light milk, reduced-fat milk, eggnog and cultured buttermilk. The term does not include any:

1.Evaporated or condensed milk;

2.Formula for infants or for dietary use that is packaged in a hermetically sealed container; or

3.Product which contains less than 6.5 percent nonfat milk solids and whey.

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“Fluid milk” means any milk product in fluid or frozen form containing less than 9 percent butterfat, including, without limitation, milk, fat-free milk, low-fat milk, light milk, reduced-fat milk, eggnog and cultured buttermilk. The term does not include any:
1. Evaporated or condensed milk;
2. Formula for infants or for dietary use that is packaged in a hermetically sealed container; or
3. Product which contains less than 6.5 percent nonfat milk solids and whey.