Nevada § 583.539 Regulation of storage and handling of carcasses and products

Nevada Statutes

§ 583.539 — Regulation of storage and handling of carcasses and products

Nevada § 583.539

Title 51FOOD AND OTHER COMMODITIES: PURITY; STANDARDS;

Ch. 583Meat,

INSPECTION OF MEAT AND POULTRY

This text of Nevada § 583.539 (Regulation of storage and handling of carcasses and products) is published on Counsel Stack Legal Research, covering Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Nev. Rev. Stat. § 583.539 (2026).

Text

The Officer may by regulations prescribe conditions under which carcasses, parts of carcasses, meat and meat food products of poultry, cattle, sheep, swine, goats, horses, mules or other equines, rabbits or game mammals, capable of use as human food, must be stored or otherwise handled by any person, firm or corporation engaged in the business of buying, selling, freezing, storing or transporting, in or for intrastate commerce, or importing, such articles, whenever the Officer deems such action necessary to assure that such articles will not be adulterated or misbranded when delivered to the consumer.

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The Officer may by regulations prescribe conditions under which carcasses, parts of carcasses, meat and meat food products of poultry, cattle, sheep, swine, goats, horses, mules or other equines, rabbits or game mammals, capable of use as human food, must be stored or otherwise handled by any person, firm or corporation engaged in the business of buying, selling, freezing, storing or transporting, in or for intrastate commerce, or importing, such articles, whenever the Officer deems such action necessary to assure that such articles will not be adulterated or misbranded when delivered to the consumer.