Home/Nevada/Statutes/Title 51: FOOD AND OTHER COMMODITIES: PURITY; STANDARDS;/Ch. 583: Meat,/: INSPECTION OF MEAT AND POULTRY/§ 583.277
Nevada Statutes

§ 583.277 — “Custom processing establishment” defined

Nevada § 583.277
JurisdictionNevada
Title 51FOOD AND OTHER COMMODITIES: PURITY; STANDARDS;
Ch. 583Meat,
INSPECTION OF MEAT AND POULTRY

This text of Nevada § 583.277 (“Custom processing establishment” defined) is published on Counsel Stack Legal Research, covering Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Nev. Rev. Stat. § 583.277 (2026).

Text

“Custom processing establishment” means a fixed facility that slaughters or processes livestock or poultry for or upon request by the owner or person in lawful possession of the livestock or poultry at the facility. The term does not include an official establishment.

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

(Added to NRS by 2019, 1614 )

Nearby Sections

15
§ 583.005
“Department” defined
§ 583.010
Sale
§ 583.030
Possession with intent to sell carcass of diseased or improperly slaughtered animal unlawful; civil penalty
§ 583.040
Sale
§ 583.045
Sale or offer for sale of meat of foreign country without label stating country of origin prohibited; civil penalty
§ 583.050
Equine animals: Sale of meat without informing purchaser unlawful; peddling meat without possession of hide unlawful; civil penalty
§ 583.055
Program for grading and certifying meats, prepared meats and meat products: Establishment; cooperative agreements; regulations; fees
§ 583.060
Sale
§ 583.065
Adoption by reference of federal standards for growing, harvesting, packing and holding of produce for human consumption; performance of inspections; enforcement; regulations
§ 583.070
Sale
§ 583.080
Possession with intent to sell carcass of diseased or improperly slaughtered or processed fowl unlawful; civil penalty
§ 583.085
Permit for slaughter and sale of raw poultry to consumer at farm or other facility: Regulations; requirements; fees; farm or facility deemed official establishment
§ 583.110
Definitions
§ 583.111
“Addled” and “white rot” defined
§ 583.112
“Adherent yolk” defined
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
Nevada § 583.277, Counsel Stack Legal Research, https://law.counselstack.com/statute/nv/583.277.