Nevada § 583.214 “Egg products” defined

Nevada Statutes

§ 583.214 — “Egg products” defined

Nevada § 583.214

Title 51FOOD AND OTHER COMMODITIES: PURITY; STANDARDS;

Ch. 583Meat,

Cage-Free Eggs

This text of Nevada § 583.214 (“Egg products” defined) is published on Counsel Stack Legal Research, covering Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Nev. Rev. Stat. § 583.214 (2026).

Text

1. “Egg products” means the eggs of an egg-laying hen that are:

(a)Separated from the shells of the eggs;

(b)Intended for human consumption in liquid, solid, dried or frozen form;

(c)Raw or cooked; and

(d)In a form with the yolks and whites in their natural proportions or with the yolks and whites separated, mixed or mixed and strained. 2. The term does not include pizzas, cookies, cookie dough, ice cream, mixes used for making pancakes or cakes or any other combination food product that is composed of more than egg products, sugar, salt, water, seasoning, coloring, flavoring, preservatives, stabilizers or similar food additives.

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1. “Egg products” means the eggs of an egg-laying hen that are:
(a) Separated from the shells of the eggs;
(b) Intended for human consumption in liquid, solid, dried or frozen form;
(c) Raw or cooked; and
(d) In a form with the yolks and whites in their natural proportions or with the yolks and whites separated, mixed or mixed and strained.
2. The term does not include pizzas, cookies, cookie dough, ice cream, mixes used for making pancakes or cakes or any other combination food product that is composed of more than egg products, sugar, salt, water, seasoning, coloring, flavoring, preservatives, stabilizers or similar food additives.