Nevada § 583.117 “Fresh eggs,” “ranch eggs” and “farm eggs” defined

Nevada Statutes

§ 583.117 — “Fresh eggs,” “ranch eggs” and “farm eggs” defined

Nevada § 583.117

Title 51FOOD AND OTHER COMMODITIES: PURITY; STANDARDS;

Ch. 583Meat,

Regulation and Sale of Eggs

This text of Nevada § 583.117 (“Fresh eggs,” “ranch eggs” and “farm eggs” defined) is published on Counsel Stack Legal Research, covering Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Nev. Rev. Stat. § 583.117 (2026).

Text

“Fresh eggs,” “ranch eggs,” “farm eggs” or any other terms that represent eggs to be fresh mean eggs that:

1.Meet the minimum quality of grade A under the grades and standards prescribed by the State Quarantine Officer;

2.Have not acquired any offensive odor or taste, such as onion, garlic, processed meats or citrus; and

3.Do not have a poor color as the result of processing, storage or any other cause.

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“Fresh eggs,” “ranch eggs,” “farm eggs” or any other terms that represent eggs to be fresh mean eggs that:
1. Meet the minimum quality of grade A under the grades and standards prescribed by the State Quarantine Officer;
2. Have not acquired any offensive odor or taste, such as onion, garlic, processed meats or citrus; and
3. Do not have a poor color as the result of processing, storage or any other cause.