Nevada Statutes
§ 446.930 — Review of plan for construction or remodeling of food establishment
Nevada § 446.930
This text of Nevada § 446.930 (Review of plan for construction or remodeling of food establishment) is published on Counsel Stack Legal Research, covering Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Nev. Rev. Stat. § 446.930 (2026).
Text
If, after April 18, 1963, a food establishment is constructed or extensively remodeled, or if an existing structure is converted for use as a food establishment, properly prepared plans and specifications for such construction, remodeling or alteration showing layout, arrangement and construction materials of work areas and the location, size and type of fixed equipment and facilities shall be submitted to the health authority for approval before such work is begun. Where full-time city, county or district health departments exist, such plans and specifications shall be submitted to such health authorities for approval before such work is begun.
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Legislative History
(Added to NRS by 1963, 757 ; A 1969, 814 )
Nearby Sections
15
§ 446.0145
“Farm-to-fork event” defined§ 446.017
“Food” defined§ 446.020
“Food establishment” defined§ 446.030
“Food handler” defined§ 446.050
“Health authority” defined§ 446.053
“Misbranded” defined§ 446.057
Potentially hazardous food” defined§ 446.069
“Wholesome” defined§ 446.861
RegulationsCite This Page — Counsel Stack
Bluebook (online)
Nevada § 446.930, Counsel Stack Legal Research, https://law.counselstack.com/statute/nv/446.930.